It's currently percolating in a hot coffee dispenser with a battlefield of half-opened Sweet n' Low packets strewn around it. It's been sitting out for an undisclosed amount of time in fluorescent lighting but it promises it's just as good-ish as that Starbucks stuff. A bowl of warm creamers lie in wait to be used. Just give it a chance- will ya?
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Brisa Sylvestre Writer/Comedian Boston, MA
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